Water™ change when temperature of the water changes?
When warming Kangen water oxidation-reduction potential (ORP) becomes
weak and pH decreases.
When cooling the ORP becomes weak but pH remains the same about 1 week..
Kangen Water™ be used when taking medicine?
Kangen water™ is designed for everyday drinking and cooking, not for
taking medicine. Use clean filtered water from the device which has a pH
of 7 for taking medicine.
The point is that the stomach acids have a pH of 1.8 and medications are
prescribed in accordance with this pH. Therefore, we recommend at least
15 minutes before and after taking medicine drink only pure water at pH
7 because Kangen water with pH of 8.5 to 9.5 is structured and can
increase the effects of certain drugs.
|How long does
the water stored in containers last?
Kangen water™ and pure water from the device LeveLuk should be drunk and
used always fresh because each day weakens their effects. Keep this
water in the refrigerator up to a week.
Water used for household, including cosmetic acidic water, strongly
acidic disinfectant water and highly alkaline water require less care.
We recommend storing them one week top. If you want to keep them, use an
opaque container, fill it to the brim, to avoid unnecessary contact with
the air and store it in a cool dark place (ideally the fridge).
start drinking Kangen water™?
We recommend you to start drinking Kangen water™ with a pH of 8.5 to get
the body accustomed to it. After 2 weeks of regular drinking of water
with pH of 8.5 switch to the Kangen water with pH of 9 and later at pH
of 9.5. You should drink Kangen water™ as fresh as possible, preferably
directly from the device because every day weakens its antioxidant
effects. Other features remain stable over time..
infants drink Kangen water™?
In the case of infants (under one year) it is recommended to drink clean
water from a neutral instrument, which has a pH of 7. Bowel movements of
infants differ from adults because they drink only breast milk or other
When a child starts eating more sophisticated food then as adults it can
start drinking ionized Kangen water™. In any case Kangen water™ should
not be used for drinking or for the preparation of milk from milk powder
for infants, instead, you should use only Clean water which is neutral.
|Why is not
Kangen water™ packed?
Because the unique properties of Kangen water™ will last for
approximately 2-3 days, then antioxidant potential of water decreases.
It should therefore be drunk fresh, directly from the device. It is also
environmentally friendly because plastics are filling landfills around
the world. Did you know that in the EU in 2011 only 51% plastics were
alkaline Kangen water™ produced in LeveLuk?
Kangen water™ is produced with tap water by electrolysis in the device.
Drinking tap water allows this because it is naturally mineral as it
contains minerals of magnesium ions (Mg), calcium (Ca) and sodium (Na).
Thanks to the minerals in the water electrolysis can run which splits
water into alkaline Kangen water and acidic water.
electrolysis of water runs?
Tap water flows through a series of electrodes in the presence of
minerals which provide chemical charge, through which passes an electric
current. (If these ions are not present in the water, e.g. during
reverse osmosis, electrolysis is not possible, therefore, such water is
called “dead water”).
DThe electrodes are positively and negatively charged.
When the ionizer using electrolysis brings to the water slight
electrical charge, water separates into alkaline, alkaline (OH¯) and
acidic (H+) water.
Electrolysis is thus structuring the water by ionization. Such water is
also called ionized water or structured.
Alkaline water is rich in active hydrogen, or more precisely hydrogen
gas (H₂) and hydroxyl ions (OH¯).
It has reductive ability, it is alkaline. It binds harmful free radicals,
that is neutralizes them. It is the electron donor.
Chemical reaction at the cathode (negative electrode) is as follows:
4 H₂O + 4 elektróny = 2H₂ + 4 OH¯
Acid water is rich in active oxygen (O₂, gas) and hydrogen ions (H+). It
has oxidisability, causing oxidation.
Chemical reaction at the anode (positive electrode) is as follows:
2H₂O = O₂ + 4H+ + 4 electrons
stomach environment neutralises alkaline Kangen water™?
It seems like a logical conclusion but it is not so. The normal
physiology is that the stomach is not always an acidic environment.
Hydrochloric acid is released from the parietal cells lining the stomach
in response to the presence of the protein and the mechanical stretching
of the stomach. Water, same as alcohol, is absorbed directly through the
gastric mucosa without stimulating the release of hydrochloric acid.
Therefore, if a person drinks alkaline water before meals when the
stomach is empty, neutral, it is quickly absorbed and it circulates
throughout the body.
|Questions about the
When should I use the reset
Use the reset switch (LeveLuk) or the filter (a
beep should sound) when you first set LeveLuk. The switch is located
under the black cover (for LeveLuk SD 501 Platinum under the silver
cover) on the left front of the unit. By pressing the switch, a correct
display of all information on the LCD display is made possible. For
example, the unit will report when there is too little or too much water,
or will trigger the alarm if water is inadvertently inadequate, or make
sure that the water flow is adjusted.
|How many years
does the electrolytic chamber remain functional?
If the appliance is regularly cleaned, the electrolyzer chamber should
be kept for 15 years. The device must be cleaned at regular intervals to
maintain the maximum efficiency.
The electrode plate in the LeveLuk electrolytic chamber is thicker and
larger than comparable ones made by other companies and therefore more
high-quality. This increases the capacity and the lifetime, that is, the
ability of the water ionization as well as the production of maximum
water quantities. The electrode plates are made of titanium of the
highest quality. The titanium is coated with platinum, so the electrode
plates do not rust at all.
the device cleaned automatically?
Because the accumulation of minerals, which are attached to the
electrode, reduces the electrolysis capacity. If you use LeveLuk in a
region where the water has a high mineral content, we recommend
switching to "beauty" water daily and letting the water flow for 2-3
The device must be cleaned at regular intervals to maintain its maximum
performance. If the water electrolysis lasts longer than 15 minutes, the
automatic cleaning system of the LeveLuks switches on after 20 seconds.
Regular cleaning of the device increases the lifetime of the
the automatic water drain function?
The device LeveLuk is equipped with an automatic drainage system, which
prevents the contamination and spreading of bacteria from the water
residues. The automatic water drain is activated when you turn off the
water. It takes about 30 seconds for all the water in the electrolytic
chamber, filter and all channels to drain through the gray hose.
especially the production of strongly acidic water in LeveLuk?
Because strongly acidic water contributes much to the preservation of
ecological hygiene in the household. Previously, strongly acidic water
could only be produced in large appliances for institutional use (also
called hypersauric water). Enagic, manufacturer of LeveLuks, is
convinced that this water is a great contribution to maintaining
ecological hygiene in the household. For this reason, our device allows
for quite large amounts of strongly acidic water (for disinfecting) and
at the same time also to produce strongly alkaline water (dissolves fat
/ removes pesticides from fruits and vegetables).
Antioxidant acts like a broom of the harmful free radicals in the body
because it gives the free radical excess electron and thus suppresses
its hyperreactivity, harmful hyperacidity of the body.
They are unstable, ie, chemically speaking, incomplete substances that "steal"
electrons from other molecules.
They damage the cells, for example, cells and natural enzymes. Free
radicals naturally occur as by-products when the body converts oxygen
into energy. When they enter the body, it can cause damage to the tissue
and the fine cell membrane. They can even speed up the aging process.
Our body has a natural defense system against free radicals. But the
latest studies show that the counter-lifestyle is a lot of free radicals
and that our natural defense system can not adequately protect us.
For this reason, many people have to consume food and beverages
containing antioxidants that can release electrons to the free radicals,
thereby suppressing their hyperreactivity and destroying them.
Electrolysis is a
restructuring of the water by water ionization.
Drinking water contains mineral ions of magnesium (Mg), calcium (Ca) and
The water flows in the device, in the so-called ionizer, through
electrode plates (platinum coated titanium plates). Magnesium, calcium
and sodium give the electric charge, through which current flows.
In the electrolysis the water is divided into alkaline, basic (OH) and
acid (H +).
This water is called ionized water. If these mineral ions are not
present in the water, for example in the case of reverse osmosis,
electrolysis is not possible. This water is called "dead water".
Kangen means "return to the origin" in Japanese. Exceptional
characteristics of the Kangen water bring the body to its original
condition. Kangen Water is a healthy drinking water, made using an
innovative water technology from Enagic. Ionized Kangen water is
antioxidant, neutralizing free radicals. It is alkaline, neutralizes the
hyperacidity of the body. And it is structured to hydrate the body
water (water molecule microcluster)
Water molecules cluster in clusters. Lead water is predominantly formed
by macroclusters consisting of water clusters with 15-20 molecules.
During electrolysis / ionization, these clusters are divided into
smaller, known as microclusters with 5-6 molecules. Smaller molecular
clusters give the water excellent hydrating properties, high solubility
and better permeability of the cells.
ORP or oxidation reduction potential is a value that indicates how much
the test sample oxidizes or reduces. It is measured with the so-called
ORP measuring device in Millivolts, mV.
If the substance, in our case water, has antioxidant effects, the
measured values are negative. Such water can neutralize harmful free
radicals. For example, Kangenwasser achieves a redox value of -300 mV to
-400 mV, the lemon approx. -50 mV and green tea has a redox value -100
If the measured values are positive, the substance does not contain any
antioxidants. Drinking water in bottles, including the better quality
water Evian as well as tap water have positive values and therefore have
no antioxidants. They are sour, causing an over-acidification of the
body. The overacidification of the body is considered to be the cause of
many chronic diseases.
potential hydrogen, hydrogen potential)
As the distance is measured in kilometers, the value of acid or
alkalinity is measured in pH, such as the water on a scale from 0 to 14.
Alkaline water has a pH higher than 7. Neutral water has pH Value 7.
Acidic water has pH lower than 7.
Depending on the ratio of the hydrogen ions (H +) to the hydroxide ions,
the water is acid (higher number of hydrogen ions), neutral (equal
number) or alkaline (higher number of hydroxide ions).
Our body maintains a slightly alkaline pH. Industrialized food, bottled
drinking water, non-alcoholic drinks are sour. Even, for example, sprite
or pepsi are very sour, that is, harmful to health. Tap water is
slightly alkaline. Kangen water is more alkaline, therefore helps to
compensate for the harmful hyperacidity of the body.
|PH test liquid
(pH drop, supplied with the device)
PH test liquid is an ethanol solution that reacts with the liquids
according to their pH.
After the solution is added to the clear liquid, it reacts with color
change according to the ph-diagram. We recommend using the Enagic pH
test fluid. The colors of the individual pH values correspond to the pH
diagrams of Enagic.
The filter process of reverse osmosis can be effective where no water is
treated by the waterworks and is also used in production plants for the
production of drinking water in bottles.
The disadvantage of this process is that it removes healthy, naturally
occurring minerals in water such as calcium and magnesium. These
minerals fulfill important functions in the human body and give the
water a good taste. The water produced by reverse osmosis is a health
hazard, eg metabolic disorders, osteoporosis, etc.
Another problem of osmosis is that dangerous chemicals such as
pesticides, herbicides and chlorine are molecularly smaller than water,
and can therefore flow unimpeded through the filter.
To find out more about ENAGIC® please